Thursday, March 5

I know that I have previously mentioned my family's "Vegetarian Phase" that was sparked by my sister and led to the dreaded Tofurkey Thanksgiving. I know that I also mentioned that this particular phase ended for my sister when she was pregnant and absolutely had to have a filet mignon wrapped in bacon. Now those of you who are loyal vegan-vegetarian-ghee-tofu-eaters may be asking, How? Why? How do you comsume flesh after a decade without it? I'll tell you how and why: because it tastes good. That's right. Animals are delicious, especially fuzzy little lambs. And don't start that "our intestines weren't made to digest meat" crap because a) we wouldn't have canines and b) I would have serious issues going to the bathroom, which I don't. Which brings us to the ultimate statement of truth:

Hey vegan eater
Maybe lentils are healthy
But cow tastes so good